About Our Site

JoyOfCooking was formed to offer a unique reference point on expert advice to help you enjoy cooking.

JoyOfCooking is like having your personal favourite chef standing by to help you as you improve your culinary skills!

Both a unique reference point and a masterclass in practical cooking, JoyOfCooking takes you on a journey through the world of food so that you understand the theory, and the practice, of cooking like a top chef.

We lead you through every form of cooking you can imagine, from vegetarian cuisine to the traditional British roast dinner, from international dishes to choosing and using shellfish. If you want to ice a cake or flambé a pancake, marinade tuna, or bone a chicken, all the tips, hints and key skills are to be found here.

Not only will you learn to cook better, our writers share with you the history, myths, and key moments from the world of cooking, so that you soak up the rich heritage of cuisine, cookery and the traditions that underpin our favourite foods and most popular celebrations.

With the support of our expert articles, you'll feel empowered and informed to tackle new recipes and confident about producing novel dishes that always seemed out of your culinary reach.

If you have further questions, one of the writing team will be happy to respond to you, just ask our experts a question through the site and an answer will be posted up so that it can be shared with all the JoyOfCooking readers.

Our concern was that there was no single UK resource for interesting features and practical advice on this subject.

Our features and articles are written by experts - who have experience, or a particular interest in this area.

Our Background

JoyOfCooking was founded by John Rowlinson, the founder of PtS.

John, through PtS, is involved in a number of ventures including software and property companies. A percentage of revenue from these activities goes towards funding JoyOfCooking and a number of similar sites.

Our focus is simply on having experts create the highest quality information possible that is widely read.

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About Our Site

Our Background

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